Further examples out of the wide spectrum of microbiological analytical services offered by BIOSERV Analytics
The services mentioned below are only a part of our extensive spectrum of available services. Please don't hesitate to contact us specifically in case you should not find in the list what you are looking for.
- Dry matter / water content
- Protein determination
- Ash quantification
- Quantification of lipids
- Analyes of nutrional value
- Hydroxyproline
- Sodium chloride
- Phosphorus content
- Nitrate / nitrite
- Preservatives (preservative agents)
- Proline in juice
- Thawing loss (drip method)
- Determination of the net mass, weight after dripping-off, determination of the share of the breadcrumb coating of raw, frozen or cooked food of animal provenience
- pH value
- Total volatile base-nitrogen (TVB-N)
- Total acid
- Determination of Sugar
- Organic acids, e.g., citric acid, malic acid, lactic acid and many others
- Glutamate, aspartate
- Artificial sweeteners in food
- Precipitate in crystallized spray proteins
- Stark
- Saturated and unsaturated fatty acids
- Sodium and potassium in juice
- Formole in juice
- Calcium in meat and in meat products
- Ethanol
- Peroxides in fats and oils
- Sulfite
- Mycotoxins (aflatoxins, patulin)
- Analysis of heavy metals
- Pestizide determination
Please contact us for further information or in case the parameter you are looking for should not be included: