Further examples from the spectrum consulting services offered by BIOSERV Analytics
The services mentioned below are only a part of our extensive spectrum of available services. Please don't hesitate to contact us specifically in case you should not find in the list what you are looking for.
Support with the establishing of Quality Management Systems and of HACCP concepts
HACCP concepts (HACCP = Hazard Analysis and Critical Control Point)
- Risk analysis
- Devising of monitoring measures
- Documentation of the results
Analysis of Quality Management Systems
- Consulting and support with the elaboration of Quality Management Handbooks according to EN ISO 9001, EN ISO 13485 und EN ISO /IEC 17025
Hygiene training
Training in the treatment of minced meat
Elaboration of cleaning and desinfection plans
Optimization of production processes
Consulting regarding the obtaining of the EU authorization for slaughterhouses and the meat-processing industry
Hygiene controls, hygiene audits
Issuing of representative certificates
Issuing of the BIOSERV testing seal
Development, introduction and maintenance of customised relational databases in order to insure the complete traceability of production processes.
Please contact us for further information: info@bioserv-analytics.com