Services for food manufacturers, hotels, restaurants, feed manufacturers
The services mentioned below are only a part of our extensive spectrum of available services. Please don't hesitate to contact us specifically in case you should not find in the list what you are looking for.
As a laboratory accredited according EN ISO/IEC 17025 (Guideline 90/385 EWG and Guideline 93/42 EWG) BIOSERV Analytics
offers the testing of:
- Food of all kinds
- Goods, cosmetics
- Animal feed
- Water
- Hygienic surroundings
- Medical Devices (biocompatibility) and pharmaceutical products
with microbiological, chemical, physico-chemical and physical testing methods according to the Pharmacopea Europea and other official guidelines and recommendations..
As accredited notified body BIOSERV Analytics certifies according to DIN 45011
- the conformity of the labelling of beef and beef products according to the EG regulation
Furthermore BIOSERV Analytics consults and supports you with
- the self-checking of food manufacturers according
- the elaboration of HACCP concepts (HACCP = Hazard Analysis and Critical Control Point)
- hygiene training, hygiene audits
- minced meat treatment training
- the elaboration of cleaning and desinfection schedules
- the transport of samples
- the establishing of quality management systems
- the elaboration and the maintenance of customized relational database systems
- the ensuring of the traceability of production processes
- Peer assessment of officially drawn countersamples
We validate and document your production process from the raw material up to the high-quality end product!
Our highly qualified personnel, consisting of biologists, analytical chemists, veterinarians, physicians, engineers and laboratory technicians, handle your order with utmost care and using state-of-the-art equipment. For special needs we dispose of clean room (classes A to D) and of the complete infrastructure for the cultivation of cells of all kinds.
Please contact us for more information: info@bioserv-analytics.com
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